BDS ultrasound is also a major contributor to food cutting: today, we serve customers all over the world. Ultrasonic can cut cakes, pies, cheese, pizza, bread, candy and other foods, and the cut surface is clean and flat. When cutting foods like nuts or raisins with ultrasonic equipment, it can produce finer breakage than conventional cutting processes. Therefore, ultrasonic cutting food has more advantages than the traditional method: the cutting surface is clean and flat, the actual knife life is longer, and more importantly, the time for shutdown due to cleaning and maintenance can be reduced.
When the food is cut, the ultrasonic cutter vibrates at a frequency of 20 kHz (or 35/40 kHz) so that the food residue does not remain on the knives. The surface of the cut food is very clean. And the separation between layers is kept very clear. Recent studies have shown that higher frequency (35 and 40 kHz) ultrasonic knives have the best cutting results for hot and viscous foods, while there is no noise throughout the process.
Ultrasonic cutting systems can reduce production time by 70% to 90% compared to conventional equipment due to routine cleaning and maintenance. Customers who use traditional cutting equipment can only make small changes to existing equipment if they want to use the ultrasonic process to process food, or introduce new system designs based on existing production designs. In this regard, we have very rich experience.